Medium Sausage Pizza

Short Description

Pmos Pizza Sausage 24.Crust (Enriched Wheat Flour [Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage (Pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Sauce (Water, Tomatoes, Spice [Salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic).Directions Keep frozen. Cook throughly. For Proper Food Safety and Quality Use the Following Directions: do not eat pizza without cooking; do not allow pizza to thaw before cooking; your oven temperature may vary so adjust cooking time and oven temperature as necessary. 1. Preheat oven to 400 degrees F. 2. Remove wrapper, label and cardboard circle. 3. Place pizza directly on center oven rack and bake for 14-18 minutes, or until cheese in the center in melted and the crust is golden. Product Details Loaded with cheese. Pub pizza co. US inspected and passed by Department of Agriculture. 12 inch P'Mos Sausage Pizza. Questions. Comments. Call 1-888-571-7181. Palermospizz.com. Warnings Contains: wheat, milk, soy.

Long Description