Info

Viewed 3 times...

Rising-Crust Pizza

Short Description

Rising-crust Pizza - 339 CaloriesCrust (enriched Wheat Flour (flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains 2% Or Less Of Wheat Gluten, White Cornmeal, Soybean Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Datem, Ascorbic Acid, And Yellow Cornmeal), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pork And Chicken Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Vegetable Blend (green Peppers, Red Peppers, Black Olives, Onions), Water, Tomato Paste, Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Favoring, Sodium Nitrite Bha, Bht, Citric Acid), Contains 2% Or Less Of: Seasoning (sugar, Salt, Onion And Garlic, Corn Starch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin), Modified Food Starch, Soybean OilRising-crust Pizza is manufactured by Walgreens Co. with a suggested serving size of 0. 17 PIZZA (155 g) and 339 calories per serving. The nutritional value of a suggested serving of rising-crust pizza includes 29 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 15 grams of proteins.

Long Description

Details:
Net-Content: 155g
Wikipedia: Visit
Manufacturer: Walgreens Co.
Origin:
Barcodes:
Rising-Crust Pizza - 049022835788
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product