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Gluten Free Muffins
Short Description
Gluten Free MuffinsSugar, Blueberries, Rice Flour, Eggs, Soybean Oil, Water, Food Starch-modified, Whey, Lemon Peel, Leavening (sodium Acid Pyrophosphate, Baking Soda), Potato Starch, Natural And Artificial Flavors, Salt, Monoglycerides, Xanthan Gum, Sodium Propionate And Potassium Sorbate (as Preservatives), Hydroxylated Soy Lecithin, Sodium Stearoyl Lactylate, Maltodextrin, Corn Syrup Solids, Triglycerides, Citric AcidGluten Free Muffins is manufactured by Dawn Food Products, Inc. with a suggested serving size of 1 MUFFIN (64 g) and 220 calories per serving. The nutritional value of a suggested serving of gluten free muffins includes 45 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.Long Description
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| Net-Content: | 64g |
| Wikipedia: | Visit |
| Manufacturer: | Dawn Food Products, Inc. |
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