Ravioli

Short Description

RavioliFilling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk, Parmesan Flavor (parmesan Cheese {milk, Cultures, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder {milk Fat, Nonfat Milk Powder}, sugar And Natural Flavoring), Truffle Sauce (champignon Mushrooms, Extra Virgin Olive Oil, Black Summer Truffle, Salt, Parsley, Garlic, Flavors), Parsley, Truffle Oil (sunflower Oil, Black Truffle Aroma), Eggs, Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta-caroteneRavioli is manufactured by Nuovo Pasta with a suggested serving size of 1 cup (100 g) and 200 calories per serving. The nutritional value of a suggested serving of ravioli includes 45 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

Long Description