Mini Bundt Cake

Short Description

Mini Bundt Cake - 260 CaloriesSugar, Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Eggs, Water, Cream Cheese (pasteurized Milk And Cream, Nonfat Milk, Cheese Culture, Salt, Carob Bean Gum, Sodium Alignate, Natural Flavor), Butter, Liquid And Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Vegetable Shortening (partially Hydrogenated Soybean Oil And Cottonseed Oil), Dextrose, Key Lime Concentrate, Pulp Cells, Lime Oil, Lemon Peel Zest, Lemon Oil, Essence, Baking Powder, Salt, Contains 2% Or Less Of: Mono And Diglycerides, Corn Starch, Soybean Oil, Corn Syrup Solids, Natural Flavor, Sodium Caseinate (milk), Benzoic Acid (preservative), Polysorbate 60, Lactic Acid, Propyl Gallate (antioxidant), Artificial Color, Soy Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavor, vitamin a Palmitate Added, Colored With Beta Carotene, Propylene Glycol Monostearate, Monoglycerides, Lactylic Esters Of Fatty Acids, Potassium Sorbate (preservative), Enzymes, Sodium Bicarbonate, Fd&c Yellow #5Mini Bundt Cake is manufactured by Edda's Cake Company with a suggested serving size of 1 SLICE (68 g) and 260 calories per serving. The nutritional value of a suggested serving of mini bundt cake includes 60 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

Long Description