Viewed 0 times...
Plain Soft French Baguette
Short Description
Plain Soft French BaguetteWheat Flour, Sugar, Water, Eggs, Canola Oil, Skimmed Milk Powder, Yeast, Salt, Wheat Gluten, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavor, Milk Proteins, Rye Flour, Deactivated Yeast, Color: Beta CarotenePlain Soft French Baguette is manufactured by Eci Storage And Logistics, Inc. with a suggested serving size of 1 BAGUETTE (85 g) and 280 calories per serving. The nutritional value of a suggested serving of plain soft french baguette includes 25 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 7 grams of proteins.Long Description
| Details: | |
| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | ECI Storage and Logistics, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |