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Chocolate Frosting
Short Description
Chocolate FrostingSugar, Partially Hydrogenated Vegetable Oil (soybean, Sunflower And/or Cottonseed Oils), Water, Corn Syrup, Cocoa Processed With Alkali, Corn Starch And/or Wheat Starch, Contains 2% Or Less Of Salt, Distilled Mono And Diglycerides, Cellulose Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Chocolate Liquor, Non Fat Milk, Artificial Flavor, Citric Acid, Potassium Sorbate (preservative)Chocolate Frosting is manufactured by Transnational Foods, Inc. with a suggested serving size of 2 Tbsp (34 g) and 130 calories per serving. The nutritional value of a suggested serving of chocolate frosting includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 0 grams of proteins.Long Description
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| Net-Content: | 34g |
| Wikipedia: | Visit |
| Manufacturer: | Transnational Foods, Inc. |
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