Stonefire, Tandoor Baked Naan

Short Description

Stonefire Authentic Flatbread Original - 6 PKEnriched Wheat Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Dextrose, Ghee (Clarified Butter), Dextrin, Wheat Gluten, Vegetable Fiber, Yeast.Stonefire Authentic Flatbread Original. 6 naan. 6 pieces. Tandoor baked naan. Hand-stretched. No artificial preservatives. 26. 4 oz (750g) . Directions Warming instructions:Remove naan from packaging. Sprinkle lightly with water (a spray bottle works best). Choose your desired cooking method below. Once warmed, brush lightly with oil or butter. Naan (in its original packaging) can be frozen. Cooking method - temperature - cooking times. Oven - 400 degrees F (200 degrees C) - 2-3 minutes from fresh, 5-6 minutes from frozen. Grill/BBQ - 350 degrees (180 degrees C) - 1-2 minutes from fresh, 4-5 minutes from frozen. Toaster (cut naan in half) - medium setting - from fresh. Microwave - high - 15-30 seconds from fresh, 30-45 seconds from frozen. Wrap top and bottom with paper towel. Warnings Contains wheat, eggs and milk. May contain soy.

Long Description