Viewed 1 times...
Beef Franks
Short Description
Beef FranksBeef, Water, Contains 2% Or Less: Corn Syrup, Flavorings, Salt, Dextrose, Potassium Chloride, Sodium Phosphate, Hydrolyzed Soy Protein, Paprika, Soy Protein Isolates, Sodium Ascorbate, Sodium Nitrite, Extract Of PaprikaBeef Franks is manufactured by Agri Star Meat & Poultry Llc with a suggested serving size of 1 FRANK (48 g) and 150 calories per serving. The nutritional value of a suggested serving of beef franks includes 30 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.Long Description
| Details: | |
| Net-Content: | 48g |
| Wikipedia: | Visit |
| Manufacturer: | Agri Star Meat & Poultry LLC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |