Viewed 0 times...
Scrambled Eggs
Short Description
Scrambled Eggs Liquid Egg ProductWhole Egg, Buttermilk Contains 2% Or Less Of The Following: Corn Syrup Solids, Salt, Citric Acid, 012% Water As A Carrier For Citric Acid And CarrageenanScrambled Eggs is manufactured by Eggland's Best, Inc. with a suggested serving size of 0. 5 cup (124 g) and 140 calories per serving. The nutritional value of a suggested serving of scrambled eggs includes 365 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.Long Description
| Details: | |
| Net-Content: | 124g |
| Wikipedia: | Visit |
| Manufacturer: | Eggland's Best, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |