Viewed 0 times...
Seasoning
Short Description
SeasoningSalt, Wheat Starch, Partially Hydrogenated Oil (soybean And Cottonseed), Dextrose, Hydrolyzed Soy Protein, Monosodium Glutamate, Beef Fat, Caramel Color, Autolyzed Yeast Extract, Maltodextrin, Spice, Natural Flavoring, Garlic Powder, Disodium Inosinate, Disodium GuanylateSeasoning is manufactured by Williams, West & Witt's Prods. with a suggested serving size of 1. 25 tsp (5 g) and 15 calories per serving. The nutritional value of a suggested serving of seasoning includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.Long Description
| Details: | |
| Net-Content: | 5g |
| Wikipedia: | Visit |
| Manufacturer: | Williams, West & Witt's Prods. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |