Viewed 0 times...
Ice Cream
Short Description
Ice Cream - 140 CaloriesMilkfat And Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Buttermilk, Chocolate Chunks (sugar, Vegetable Oils [coconut, Palm Kernel, Palm], Cocoa Powder Processed With Alkali, Soy Lecithin, Artificial Flavor), Sugar, Whey, Mono- And Diglycerides, Artificial Flavor, Guar Gum, Xanthan Gum, Polysorbate 80, Locust Bean Gum, CarrageenanIce Cream is manufactured by Other with a suggested serving size of 0. 5 cup (65 g) and 140 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Net-Content: | 65g |
| Wikipedia: | Visit |
| Manufacturer: | OLD FASHIONED HAND DIPPIN KIND |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |