Viewed 0 times...
Bun Length Franks
Short Description
Bun Length FranksMechanically Separated Chicken, Pork, Water, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Sodium Phosphates Dextrose, Sodium Diacetate, Beef, Sodium Erythorbate, Sugar, Sodium Nitrite, Extract Of PaprikaBun Length Franks is manufactured by John Morrell & Co. with a suggested serving size of 1 FRANK (43 g) and 140 calories per serving. The nutritional value of a suggested serving of bun length franks includes 35 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.Long Description
Details: | |
Net-Content: | 43g |
Wikipedia: | Visit |
Manufacturer: | John Morrell & Co. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |