Potato Skins Stuffed With Bacon & Cheddar Cheese

Short Description

Potato Skins Stuffed With Bacon & Cheddar CheesePotato Shell (potato, Canola Oil), Cheese Sauce (water, Cheese (cultured Milk, Salt, Enzymes), Canola Oil, Cream, Whey, Modified Food Starch (tapioca And Corn), Sodium Phosphates, (cheese [pasteurized Milk, Culture, Salt, Enzymes], Water, Disodium Phosphate, Natural Flavors, Anhydrous Butter Oil And Xanthan Gum), Salt, Lactic Acid, Sorbic Acid (preservative), Apo-carotenal Color), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto), Water, Cheddar Cheese Blend (whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid, Color (yellow 5 And 6, Annatto Extract)), Maltodextrin, Modified Food Starch, Whey Protein Concentrate, Salt, Flavor, Yeast Extract, Xanthan Gum Sodium Alginate, Disodium Inosinate, Buttermilk Powder, Nonfat Dry Milk, Whey,dextrin, Sugar, Calcium Lactate, Onion Powder, Bacon Topping (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphate)Potato Skins Stuffed With Bacon & Cheddar Cheese is manufactured by Other with a suggested serving size of 2 PIECES (66 g) and 140 calories per serving. The nutritional value of a suggested serving of potato skins stuffed with bacon & cheddar cheese includes 10 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

Long Description