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Crab Meat
Short Description
Crab MeatPollock, Water, Wheat Starch, Corn Starch, Sugar, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Mirin Wine, Natural And Artificial Crab Flavor, Calcium Carbonate, Crab Seasoning, Egg Whites, Gel Fiber, Sodium Tripolyphosphate (to Retain Moisture), Tetrasodium Pyrophosphate, Carmine, PaprikaCrab Meat is manufactured by The Moran Group Incorporated with a suggested serving size of 0. 5 cup (85 g) and 90 calories per serving. The nutritional value of a suggested serving of crab meat includes 10 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.Long Description
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| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | The Moran Group Incorporated |
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