Viewed 4 times...
Ice Cream
Short Description
Ice Cream, Pumpkin PieMilkfat And Nonfat Milk, Sugar, Corn Syrup, Graham Cracker Swirl ([enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Whole Wheat Flour, Sugar, Hydrogenated Soybean And/or Cottonseed Oil, High Fructose Corn Syrup, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Powdered Sugar, Coconut Oil, Mono And Diglycerides, Salt, And Soy (lecithin), Pumpkin Puree, Pie Pieces (wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Coconut Oil, Butter, Water, Pasteurized Eggs, Salt), High Fructose Corn Syrup, Whey, Molasses, Spices, Natural Flavor, Propylene Glycol Alginate, Annatto And Turmeric For Color, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Caramel Color, And Red 40Ice Cream is manufactured by Hannaford Bros. Co. with a suggested serving size of 0. 5 cup (66 g) and 180 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0. 3 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Net-Content: | 66g |
Wikipedia: | Visit |
Manufacturer: | Hannaford Bros. Co. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |