Sweet Corn With Butter Vegetables In Sauce

Short Description

@ease Sweet Corn With Butter SauceCorn, Water, Contains Less Than 2% Of: Annatto (vegetable Color), Beta Carotene (color), Butter (pasteurized Cream, Salt), Butter Oil, Enzyme Modified Butter, Unsalted Butter (pasteurized Cream, Natural Flavors), Cream, Modified Corn Starch, Gelatin, Guar Gum, Mono And Diglycerides, Maltodextrin, Milk, Natural Flavor, Palm Oil, Partially Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Soybean Oil, Sugar, Tocopherol, Turmeric (color), vitamin a Palmitate, Wheat Flour, Whey, Xanthan GumSweet Corn With Butter Vegetables In Sauce is manufactured by Topco Associates, Inc. with a suggested serving size of 3 cup (102 g) and 100 calories per serving. The nutritional value of a suggested serving of sweet corn with butter vegetables in sauce includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.

Long Description