United States Bakery, Plain English Muffins

Short Description

United States Bakery Plain English MuffinsEnriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Cornmeal High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Salt, Distilled Vinegar, Vegetable Oil (canola And/or Soy), Yeast Nutrient, Ammonium Sulphate), Dough Conditioners (protease, Ascorbic Acid, Azodicarbonamide, Mono-diglycerides), Calcium Propionate And Potassium Sorbate (mold-inhibitors Enzymes, Nonfat Dry MilkUnited States Bakery, Plain English Muffins is manufactured by Langendorf Baking Co. with a suggested serving size of 1 MUFFIN (61 g) and 130 calories per serving. The nutritional value of a suggested serving of united states bakery, plain english muffins includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

Long Description