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Ice Cream
Short Description
Ice CreamMilkfat And Nonfat Milk, Sugar, Chocolate Syrup [corn Syrup, Water Cocoa Processed With Alkali, High Fructose Corn Syrup, Corn Starch-modified, Salt, Potassium Sorbate (preservative), Citric Acid], Corn Syrup, Chocolate Almonds {chocolate Coating [sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Milk Fat, Soy Lecithin (emulsifier), Natural Flavor], Roasted Almonds (almonds Roasted In Canola And/or Safflower Oils)}, Cocoa Processed With Alkali, Contains Less Than 2% Of Mono And Diglycerides, Guar Gum, Cellulose Gum, Polysorbate 80, Carrageenan, Xanthan GumIce Cream is manufactured by Other with a suggested serving size of 0. 5 cup (67 g) and 170 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Net-Content: | 67g |
| Wikipedia: | Visit |
| Manufacturer: | Shurfine |
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