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Carrot Cake Cupcake
Short Description
Carrot Cake CupcakeCarrots, Brown Sugar, Flour Blend (sorghum Flour, Tapioca Flour, Rice Flour), Vegetable Oil, Pasteurized Milk, Sugar, Butter, Raisins, Eggs, Cinnamon, Vanilla, Salt, Baking Soda, Spices, Xanthan GumCarrot Cake Cupcake is manufactured by Kalo Foods, Llc with a suggested serving size of 2. 7 ONZ (77 g) and 243 calories per serving. The nutritional value of a suggested serving of carrot cake cupcake includes 32 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.Long Description
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| Net-Content: | 77g |
| Wikipedia: | Visit |
| Manufacturer: | Kalo Foods, LLC |
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