New York-Style Cheesecake Cups

Short Description

New York-style Cheesecake Cups - 260 CaloriesCream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Sugar, Eggs, Enriched Flour Bleached (wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, Cream, Contains Less Than 2% Of The Following: Salt, Nonfat Milk, Egg White, Egg Yolk, Soy Flour, Dextrose, Cocoa Processed With Alkali, Bleached Wheat Flour, Soybean Oil, Palm Oil, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), High Fructose Corn Syrup, Glycerin, Vanilla Extract, Modified Corn Starch, Sweet Lupin Flour, Citric Acid, Modified Tapioca Starch Natural And Artificial Flavors, Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Sodium Benzoate And Potassium Sorbate (preservatives), Carrageenan, Maltodextrin, Disodium Phosphate, Sodium Citrate, Red 40, Blue 1, Red 3, Yellow 5New York-style Cheesecake Cups is manufactured by Les Desserts with a suggested serving size of 1 CHEESECAKE (84 g) and 260 calories per serving. The nutritional value of a suggested serving of new york-style cheesecake cups includes 95 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 5 grams of proteins.

Long Description