Viewed 0 times...
Organics Vegetable Snack Tray
Short Description
Organics Vegetable Snack TrayOrganic Celery, Organic Carrots, Organic Grape Tomatoes, Reduced Fat Organic Ranch Dressing (water, Organic Soybean Oil, Organic Cultured Buttermilk Powder, Organic Distilled Vinegar, Organic Egg Yolk, Organic Maltodextrin, Salt, Organic Sugar, Organic Corn Starch, Organic Dried Garlic, Organic Dried Carrot, Organic Skim Milk Power, Organic Dried Onion, Organic Cultured Dextrose, Organic Green Onion, Organic Dried Bell Pepper, Organic Spices, Xanthan Gum, Organic Guar Gum, Lactic Acid, Organic Mustard Flour, Citric Acid, Organic Rosemary Extract), Organic BroccoliOrganics Vegetable Snack Tray is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 TBSP DIP | VEGETABLE WITH (99 g) and 60 calories per serving. The nutritional value of a suggested serving of organics vegetable snack tray includes 5 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 99g |
Wikipedia: | Visit |
Manufacturer: | Renaissance Food Group, LLC |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |