Cheesecake

Short Description

Cheesecake - 470 CaloriesCream (nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), White Pastel Coating (sugar, Palm Kernel Oil, Palm Oil, Whey, Nonfat Milk, Soya Lecithin, Titanium Dioxide, Artificial Vanilla Flavor), Sugar, Vanilla Crumb (enriched Flour [wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cane Sugar, Palm Oil, Whey [milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Modified Food Starch [waxy Maize], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum), Whole Eggs, Powdered Sugar, Margarine (palm Oil, Palm Fractions, Water, Salt, Emulsifiers [soya Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid [as Antioxidant], vitamin a & Beta-carotene), Water, Natural Vanilla Flavor, Gelatin (halal Beef Gelatin), Vanilla Beans, Artificial Color (water, Fd & C Yellow 5, Fd&c Yellow 6, Citric Acid, Sodium Benzoate), Artificial Vanilla FlavorCheesecake is manufactured by The Cheesecake Factory Bakery, Inc. with a suggested serving size of 1 SLICE (127 g) and 470 calories per serving. The nutritional value of a suggested serving of cheesecake includes 130 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 5 grams of proteins.

Long Description