White Cupcake Cake

Short Description

White Cupcake Cake - 270 CaloriesIcing Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Butter (cream, Salt), Skim Milk Powder, Modified Corn Starch, Whey Powder, Mono And Diglycerides, Soybean Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Salt, Modified Palm And Palm Kernel Oil, Natural And Artificial Flavor, Color (fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1), Cocoa Powder (processed With Alkali), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60White Cupcake Cake is manufactured by Other with a suggested serving size of 1 CAKE (60 g) and 270 calories per serving. The nutritional value of a suggested serving of white cupcake cake includes 25 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 1 grams of proteins.

Long Description