Pink Velvet Cupcakes

Short Description

Two Bite Original Pink Velvet CupcakesIcing Sugar, Sugar, Cream Cheese (cream, Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Modified Corn Starch, Whey Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Natural And Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Color (fd&c Red #3, Fd&c Red #40, Beta Carotene), Confectioner's Glaze, Carnauba Wax, Polysorbate 60Pink Velvet Cupcakes is manufactured by Two-bite with a suggested serving size of 3 CUPCAKES (68 g) and 280 calories per serving. The nutritional value of a suggested serving of pink velvet cupcakes includes 35 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 2 grams of proteins.

Long Description