1/4 Sheet White Cake With Colored Icing

Short Description

1/4 Sheet White Cake With Colored IcingWhite Cake [sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Egg Whites, Nonft Dry Milk, High Fructose Corn Syrup, Modified Food Starch, Salt, Baking Soda, Propylene Glycol Esters, Sodium Aluminium Phosphate, Corn Syrup, Sorbitan Monostearate, Natural And Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium Benzoate And Benzoic Acid (preservatives), Soy Lecithin], Frosting [sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, Cornstarch, Mono And Diglycerides, Salt, Artificial Flavor, Polysorbate 60, High Fructose Corn Syrup, Glycerine, Artificial Colors (fd&c Blue #1, Red #3, Yellow #5, Yellow #6), Modified Food Starch, Carrageenan, Potassium Sorbate And Sodium Benzoate (preservatives), Citric Acid, Xanthan Gum, Methyl And Propyl Paraben (preservatives)]1/4 Sheet White Cake With Colored Icing is manufactured by Other with a suggested serving size of 1 PIECE (83 g) and 370 calories per serving. The nutritional value of a suggested serving of 1/4 sheet white cake with colored icing includes 30 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 2 grams of proteins.

Long Description