Red Velvet Cake

Short Description

Red Velvet Cake - 340 CaloriesCane Sugar, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Confectioner's sugar (sugar, Cornstarch), Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums)), Canola Oil, Buttermilk (cultured Low Fat Milk, Condensed Skim Milk, Salt, Sodium Citrate, vitamin a Palmitate, Vitamin D3), Eggs, Water, Palm Oil, Unsalted Butter (cream), Distilled Vinegar, Vanilla Extract (vanilla Bean Extractives, Alcohol, Water), Natural Color (carmine And Caramel Color), Cocoa Powder (cocoa Processed With Alkali), Baking Soda, Sea SaltRed Velvet Cake is manufactured by Rubicon Bakery with a suggested serving size of 0. 17 CAKE (85 g) and 340 calories per serving. The nutritional value of a suggested serving of red velvet cake includes 40 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 3 grams of proteins.

Long Description