Viewed 1 times...
Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon
Short Description
Vermont Smoke and Cure, Apple Cider Brined, cob and Maple Smoke Uncured Bacon - 60 CaloriesPork, Apple Cider, Water, Sea Salt, Potassium Chloride, Dehydrated Celery Juice, Spices, Lactic Acid Starter Culture (not From Milk)Vermont Smoke And Cure, Apple Cider Brined,cob And Maple Smoke Uncured Bacon is manufactured by Vermont Smoke & Cure, Inc. with a suggested serving size of 1 COOKED SLICE (13 g) and 60 calories per serving. The nutritional value of a suggested serving of vermont smoke and cure, apple cider brined,cob and maple smoke uncured bacon includes 10 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.Long Description
Details: | |
Net-Content: | 13g |
Wikipedia: | Visit |
Manufacturer: | Vermont Smoke & Cure, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |