Cheesecake

Short Description

Cheesecake, Salted CaramelCream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums) ), Sugar, Eggs, Sour Cream (cream, Milk, Enzymes), Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Natural Flavor, Butter (cream, Salt), Graham Flour, Palm Fruit Oil, Sugarcane Fiber, Brown Sugar, Sea Salt, Honey, Salt, Cocoa, Baking Soda, Vanilla ExtractCheesecake is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 4 ONZ (113 g) and 350 calories per serving. The nutritional value of a suggested serving of cheesecake includes 110 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 6 grams of proteins.

Long Description