Chocolate Stout Cheesecake

Short Description

Chocolate Stout CheesecakeCream Cheese ( Pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums) ), Cane Sugar, Chocolate Stout Beer, Dark Chocolate Compound (sugar, Fractionated Palm Kernel Oil, Cocoa (processed With Alkali),;lactose (milk), Palm Oil, Soy Lecithin, Natural Vanilla), Eggs, Sour Cream (cream, Milk, Enzymes), Cocoa, Pretzel (enriched Flour (wheat Flour,niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Corn Syrup, Ammonium Bicarbonate, Malt Extract), Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Butter (cream, Salt), Glycerin, Natural Flavor, Vanilla ExtractChocolate Stout Cheesecake is manufactured by Chuckanut Bay with a suggested serving size of 4 ONZ (113 g) and 370 calories per serving. The nutritional value of a suggested serving of chocolate stout cheesecake includes 80 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3. 1 grams of dietary fiber, 24 grams of sugar and 6 grams of proteins.

Long Description