Chuckanut Bay, Cheesecake, Pumpkin

Short Description

Chuckanut Bay, Cheesecake, Pumpkin, PumpkinCream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums) ), Pumpkin, Brown Sugar, Eggs, White Rice Flour, Butter (cream, Salt), Sugar, Potato Starch, Cocoa, Sugarcane Fiber, Tapioca Flour, Gluten Free Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Vanilla Extract, Ginger, Sea Salt, CloveChuckanut Bay, Cheesecake, Pumpkin is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 3. 5 ONZ (99 g) and 280 calories per serving. The nutritional value of a suggested serving of chuckanut bay, cheesecake, pumpkin includes 95 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar and 4 grams of proteins.

Long Description