Cheese Cake

Short Description

Cheese Cake, Apple CrumbleCream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums) ), Sugar, Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Butter (cream, Salt), Eggs, Brown Sugar, Sour Cream (cream, Milk, Enzymes), Apples (without Skin), Natural Flavor, Graham Flour, Palm Fruit Oil, Sugarcane Fiber, Cinnamon, Nutmeg, Honey, Sea Salt, Salt, Baking Soda, Vanilla ExtractCheese Cake is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 4 ONZ (113 g) and 380 calories per serving. The nutritional value of a suggested serving of cheese cake includes 110 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 6 grams of proteins.

Long Description