Viewed 1 times...
Luncheon Meat
Short Description
Bacon Flavored Luncheon Meat, BaconPork, Rendered Bacon Fat, Water, Salt, Sugar, Bacon (cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Sodium Phosphates, Sodium NitriteLuncheon Meat is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 2 ONZ (56 g) and 190 calories per serving. The nutritional value of a suggested serving of luncheon meat includes 40 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Wal-Mart Stores, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |