Market Pantry, White Mini Cupcakes

Short Description

Market Pantry, White Mini CupcakesCake: Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Soybean And Canola Oil, Modified Corn Starch, Whey Powder,leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Artificial Flavor Icing: Icing Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Water, Lemon Peel, Sugar, Skim Milk Powder, Butter (cream, Sugar), Invert Sugar, Glucose, Mono And Diglycerides, Lemon Juice Concentrate, Modified Corn Starch, Lemon Oil, Salt, Natural Flavor, Yellow 5, Polysorbate 60 Topping: Bread Crumb [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Yeast, Canola Oil], Fructose, Canola Oil, Natural And Artificial Flavor, SpiceMarket Pantry, White Mini Cupcakes is manufactured by Target Stores with a suggested serving size of 3 CUPCAKES (75 g) and 320 calories per serving. The nutritional value of a suggested serving of market pantry, white mini cupcakes includes 30 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 2 grams of proteins.

Long Description