Traditional Bagel

Short Description

Plain Bagels, PlainEnriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast Contains 2% Or Less Of: Sugar, Salt, Malted Barley Flour, Wheat Flour, High Fructose Corn Syrup, Molasses, Vital Wheat Gluten, Soybean Oil, Mono- And Diglycerides, Ascorbic Acid, l-cysteine Monohydrochloride, Enzymes, Azodic Arbonamide, Ammonium Chloride,calcium SulfateTraditional Bagel is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 BAGEL (114 g) and 329 calories per serving. The nutritional value of a suggested serving of traditional bagel includes 0 mg of cholesterol, 0 mg of sodium, 68 grams of carbohydrates, 1. 5 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

Long Description