Bundt Cake

Short Description

Bundt Cake, StrawberrySugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs Strawberry Puree, Modified Food Starch, Whey, Contains 2% Or Less Of Each Of The Following: Strawberry Flavored Nuggets (dextrose, Hydrogenated Palm Oil, Corn Flour, Natural And Artificial Flavor, Citric Acid, Malic Acid, Red 40 Lake, Blue 1 Lake), Natural And Artificial Flavor (red 40, Blue 1), High Fructose Corn Syrup, Vegetable Shortening (palm Oil), Whey Protein Concentrate, Maltodextrin, Butter (cream, Salt), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin, Vital Wheat Gluten, Potassium Sorbate (preservative), Calcium Propionate (preservative), Emulsifier Blend (propylene Glycol Mono- And Diesters Of Fat And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Wheat Sharch, Salt, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Egg Whites, Soy Flour, Agar, Cellulose Gum, Citric Acid, Acetylated Monoglycerides, Mono- And Diglycerides, WaterBundt Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0. 05 OF CAKE (76 g) and 300 calories per serving. The nutritional value of a suggested serving of bundt cake includes 35 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

Long Description