Viewed 0 times...
The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry
Short Description
The Bakery, Mini Cupcakes With Buttercreme Icing, Blue RaspberrySugar, Water, Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean, Palm, Canola And/or Palm Kernel), Corn Syrup, Eggs, Food Starch-modified, Cornstarch, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono- And Diglycerides, Nonfat Milk, Egg Whites, Salt, Natural & Artificial Flavors, Whey, Wheat Starch, Soy Lecithin, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Malic Acid, Potassium Sorbate (preservatives), Citric Acid, Potassium Sorbate (preservatives), Citric Acid, Glycerin, Citrus Fiber, Xanthan Gum, Wheat Protein, Sodium Stearoyl Lactylate, Datem, Gum Arabic, Calcium Stearoyl-2-lac-tylate, Sodium Carboxymethylcellulose, Methylcellulose, Blue 1, Yellow 5The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 3 CUPCAKES (71 g) and 280 calories per serving. The nutritional value of a suggested serving of the bakery, mini cupcakes with buttercreme icing, blue raspberry includes 20 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Net-Content: | 71g |
Wikipedia: | Visit |
Manufacturer: | Wal-Mart Stores, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |