The Bakery, Mini Cupcakes, Candy Cane

Short Description

The Bakery, Mini Cupcakes, Candy Cane, Candy CaneSugar, Water, Belch Aced Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean, Palm, Canola And/or Palm Kernel), Corn Syrup, Cornstarch, Eggs, Wheat Starch, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminium Phosphate, Aluminium Sulfate), Nonfat Milk, Mono-and Diglycerides, Egg Whites, Food Starch-modified, Salt, Whey, Soy Lecithin, Citrus Fiber, Natural & Artificial Flavors, Xanthan Gum, Polysorbate (preservative), Glycerin, Wheat Protein, Sodium Stearoyl Lactylate, Datem, Calcium Stearoyl-2-lactylate, Datem, Calcium Stearoyl-2-lactylate, Sodium Carboxymethylcellulose, Titanium Dioxide (color), Methycellulose, Red 40 Lake, Yellow 6The Bakery, Mini Cupcakes, Candy Cane is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 3 CUPCAKES (71 g) and 280 calories per serving. The nutritional value of a suggested serving of the bakery, mini cupcakes, candy cane includes 15 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 2 grams of proteins.

Long Description