Lemon Crunch Bundt Cake

Short Description

Lemon Crunch Bundt CakeSugar, Eggs, Soybean Oil, Water, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin Acid), Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Flavored Bits (sugar, Toasted Coconut [coconut With Sugar, Dextrose, Salt], Corn Syrup, Corn Cereal, Salt, Sodium Bicarbonate, Artificial Flavor, Caramel Color, Yellow 5, Yellow 6), Modified Food Starch, Contains 2% Or Less Of: Natural And Artificial Flavor, Whey, Corn Syrup, Margarine (palm Oil, Water, Salt, Mono-and Diglycerides, Artificial Flavor, Colored With Annatto, Calcium, Disodium Edta Added As A Preservative, vitamin a Palmitate Added), Vital Wheat Gluten, Emulsifier (mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Lemon Peel, Salt, Sodium Aluminium Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Coconut Crunch (sugar, Coconut), Vegetable Shortening (palm Oil With Citric Acid Added As A Preservative), Soy Lecithin, Maltodextrin, Corn Starch, Lemon Puree (lemon Juice Concentrate, Lemon Pulp Cells, Lemon Oil, Lemon Peel), Food Starch - Modified, Sodium Citrate, Citric Acid, Mono- And Diglycerides, Propylene Glycol, Lemon Oil, Preservatives (calcium Propionate, Potassium Sorbate, Sorbic Acid, Sodium Benzoate), Agar, Polysorbate 60, Locust Bean Gum, Cellulose Gum, Yellow 5, Soy Flour, Egg WhitesLemon Crunch Bundt Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0. 13 OF CAKE (79 g) and 290 calories per serving. The nutritional value of a suggested serving of lemon crunch bundt cake includes 50 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

Long Description