Viewed 1 times...
The Bakery, Creme Cake, Blueberry
Short Description
The Bakery, Creme Cake, Blueberry, BlueberryMaltitol, And Sorbitol, Syrup, Eggs, Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberries, Wheat Flour, Soybean Oil, Egg Whites, Water, Pan Release (soybean Oil, Corn Flour, Shortening, Soy Lecithin, Tbhq As An Antioxidant), Maltodextrin, Food Starch-modified, Vegetable Shortening (soybean Oil, Polyglycerol Esters Of Fatty Acids, Mono- & Diglycerides, Tbhq Added To Protect Flavor), Baking Soda, Sodium Acid Pyrophosphate (leavening), Salt, Natural And Artificial Flavor, Glucono-delta-lactone (preservative), Artificial Flavor, Monocalcium Phosphate (leavening), Emulsifier Blend (propylene Glycol Monoester, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Silicon Dioxide, Citric Acid), Calcium Propionate (preservative), Sodium Benzoate (preservative), Sorbic Acid (preservative), Soy Lecithin, Xanthan Gum, Guar Gum, Acesulfame-k, SucraloseThe Bakery, Creme Cake, Blueberry is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 2 SLICES (64 g) and 170 calories per serving. The nutritional value of a suggested serving of the bakery, creme cake, blueberry includes 35 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Net-Content: | 64g |
Wikipedia: | Visit |
Manufacturer: | Wal-Mart Stores, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |