Naan, Indian Style Tandoori Flat Bread

Short Description

Naan, Indian Style Tandoori Flat BreadWhole Wheat Flour (whole Wheat Flour, Ascorbic Acid As Dough Conditioner, Enzyme), Enriched Wheat Flour (wheat Flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Cultured Buttermilk (skim Milk, Dry Buttermilk), Water, Soybean Oil, Wheat Bran, Cultured Wheat Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Ghee (clarified Butter), Sugar, Brown Sugar, Dextrose, Wheat Germ, Dextrin, Wheat Gluten, Vegetable Fiber, YeastNaan, Indian Style Tandoori Flat Bread is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 0. 5 NAAN (63 g) and 180 calories per serving. The nutritional value of a suggested serving of naan, indian style tandoori flat bread includes 5 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

Long Description