Gold Vanilla Butter Creme Cake

Short Description

Gold Vanilla Butter Creme Cake - 280 CaloriesSugar, Fondant (cane Syrup, Corn Syrup), Shortening (interesterified Soybean Oil, Soybean Oil Hydrogenated Cottonseed Oil And/or Palm Oil, With Mono- And Diglycerides And Polysorbate 60, Tbhq, Citric Acid), Bleached Wheat Flour, Eggs, Nonfat Milk, Soybean Oil, Egg Whites, Margarine (butter Partially Hydrogenated Soybean Oil Soybean Oil Water, Partially Hydrogenated Cottonseed Oil Salt, Mono And Diglycerides, Calcium Disodium Edta Added As A Preservative Colored With Annatto Artificial Flavor vitamin a Palmitate Added) Cherries Water, Rice Flour Corn Starch, Cellulose Gum, Carrageenan Confectioner's Glaze, Titanium Dioxide Gum Tragacanth Xanthan Gum, Food Starch-modified, Nonfat Dry Milk, Natural And Artificial Flavors, Distilled Monoglycerides, Salt Sodium Acid Pyrophosphate, Propylene Glycol Monoester Sodium Bicarbonate, Lecithin, Corn Syrup Polyglycerol Ester Of Fatty Acids Sodium Caseinate(milk) Fd&c Blue 1 And 2 Reds 3 And 40, Yellow 5 And 6, Potassium Sorbate, Sodium Benzoate, Citric Acid Fd&c Red #40, Ammonium Alginate, Calcium Alginate, Gum Acacia, Xanthan Gum, Guar Gum, Sulfur DioxideGold Vanilla Butter Creme Cake is manufactured by Dutch Maid Bakery Inc with a suggested serving size of 1 SLICE (70 g) and 280 calories per serving. The nutritional value of a suggested serving of gold vanilla butter creme cake includes 30 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0. 3 grams of dietary fiber, 29 grams of sugar and 2 grams of proteins.

Long Description