Viewed 0 times...
Tops, Pepper Jack Cheese
Short Description
Pepper Jack Cheese Singles, Pepper JackAmerican Cheese (milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Palm Oil, Whey, Modified Potato Starch, Milk Protein Concentrate, Sodium Citrate, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Tricalcium Phosphate, Salt, Sorbic Acid As A Preservative, Oleoresin Capsicum, Vitamin D3Tops, Pepper Jack Cheese is manufactured by Tops Markets, Llc with a suggested serving size of 1 SLICE (21 g) and 70 calories per serving. The nutritional value of a suggested serving of tops, pepper jack cheese includes 10 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.Long Description
Details: | |
Net-Content: | 21g |
Wikipedia: | Visit |
Manufacturer: | Tops Markets, LLC |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |