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White Bread Dough Loaves
Short Description
Hy-vee Bread Dough WhiteUnbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil And/or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking)White Bread Dough Loaves is manufactured by Hy-vee, Inc. with a suggested serving size of 1 SLICE (50 g) and 130 calories per serving. The nutritional value of a suggested serving of white bread dough loaves includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.Long Description
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| Net-Content: | 50g |
| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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