Hy-Vee, Baking Stone Bread

Short Description

Hy-vee, Baking Stone BreadWater, Unbleached Bread Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Rolled Oats, Sunflower Seeds, Millet, Flax Seed, Sesame Seeds, Cracked Wheat, Honey, Contains 2% Or Less Of: Rye Flour, Salt, Vinegar, Cultured Wheat Starch, Citric Acid, Wheat Flour, Ascorbic Acid, Enzymes, YeastHy-vee, Baking Stone Bread is manufactured by Hy-vee, Inc. with a suggested serving size of 1. 5 SLICE (57 g) and 150 calories per serving. The nutritional value of a suggested serving of hy-vee, baking stone bread includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

Long Description