Hy-Vee, Baking Stone Ciabatta Bread

Short Description

Hy-vee, Baking Stone Ciabatta BreadUnbleached Bread Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid, Enzymes, Yeast, Malt (malted Barley, Wheat Flour, Dextrose)Hy-vee, Baking Stone Ciabatta Bread is manufactured by Hy-vee, Inc. with a suggested serving size of 1. 5 SLICE (57 g) and 130 calories per serving. The nutritional value of a suggested serving of hy-vee, baking stone ciabatta bread includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

Long Description