Labree'S Bakery, Red Velvet Cake

Short Description

Labree's Bakery, Red Velvet Cake - 280 CaloriesCake [water, Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Vegetable Shortening (palm Oil, Mono And Diglycerides, Polysorbate 60), Cocoa Processed With Alkali, Modified Food Starch, Vegetable Shortening (partially Hydrogenated Soybean, Cottonseed, And/or Canola Oils), Whey, Vital Wheat Gluten, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Soy Lecithin (an Emulsifier), Salt, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Sodium Aluminum Phosphate, Sodium Bicarbonate, Artificial Flavor, Corn Syrup Solids, Dextrose, Titanium Dioxide, Sorbitan Monostearate, Potassium Sorbate And Sodium Propionate (preservatives), Guar Gum, Chocolate Liquor, Natural And Artificial Vanilla Flavor, Citric Acid, Beta Carotene, Gum Arabic, Carboxymethylcellulose, Colors (annatto Extract, Turmeric), Xanthan Gum, Phosphoric Acid, Red 40, Red 3], Icing [sugar, Vegetable Shortening Water, Corn Syrup, Corn Starch, Food Starch-modified, Natural Cream Cheese Flavor (cream, Butteroil, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (preservative), Cultures, Enzymes), Guar Gum, Salt, Natural And Artificial Vanilla Flavor, Gum Arabic, Citric Acid, Xanthan Gum, Potassium Sorbate (preservative), Yellow 5, Yellow 6, Red 40, Blue 1, Green 3, Red]Labree's Bakery, Red Velvet Cake is manufactured by Labree's Bakery Inc with a suggested serving size of 0. 13 SLICE (74 g) and 280 calories per serving. The nutritional value of a suggested serving of labree's bakery, red velvet cake includes 20 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

Long Description