Viewed 0 times...
Ready Pac Foods, Ready Snax, Brownie Bite Delight
Short Description
RS Brownie Bite 3.25ozBrownie Bites (brownie Mix [sugar, Enriched Wheat Flour Bleached (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil {soybean Oil}, Corn Syrup Solids, Cocoa Processed With Alkali, Corn Starch, Dry Egg Whites, Salt, Caramel Color, Soy Lecithin, Dextrose, Leavening {baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate}, Propylene Glycol, Artificial Flavors, Red 40, Citric Acid], Water, High Fructose Corn Syrup, Chocolate Drops [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin {added As An Emulsifier} And Vanillin {an Artificial Flavor}, Milk], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch And Monocalcium Phosphate], Soybean Oil, Modified Corn Starch, Soy Lecithin, Sodium Bicarbonate), Strawberry, Yogurt Chips (sugar, Vegetable Fat [palm, Palm Kernal], Lactose, Whey Powder, Dry Nonfat Yogurt, Soy Lecithin [an Emulsifier], Lactic Acid Powder, Natural Vanilla Extract)Ready Pac Foods, Ready Snax, Brownie Bite Delight is manufactured by Ready Pac Produce, Inc. with a suggested serving size of 1 TRAY (92 g) and 270 calories per serving. The nutritional value of a suggested serving of ready pac foods, ready snax, brownie bite delight includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 35 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Net-Content: | 92g |
Wikipedia: | Visit |
Manufacturer: | Ready Pac Produce, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |