Banana Nut Creme Cake

Short Description

Banana Nut Creme Cake - 330 CaloriesSugar, Bleached Wheat Flour, Water, Eggs, Soybean Oil, Food Starch-modified, Walnuts, Banana Puree (banana Puree, Citric Acid Preservative, Ascorbic Acid Preservative), Contains Less Than 2% Of Each Of The Following: Whey, Wheat Flour, Sodium Aluminum Phosphate, Baking Soda, Dextrose, Corn Starch, Wheat Gluten, Mono- And Diglycerides, Caramel Color, Natural And Artificial Flavors, Soy Lecithin, Sodium Stearoyl Lactylate, Sodium Propionate Preservative, Palm Oil, Cellulose Gum, Salt, Fumed silica, Tricalcium Phosphate, Ethyl Alcohol, Annatto Extract Color, Enzymes, Turmeric Color, Tbhq PreservativeBanana Nut Creme Cake is manufactured by Long Company, The/variety Division with a suggested serving size of 0. 08 CAKE (85 g) and 330 calories per serving. The nutritional value of a suggested serving of banana nut creme cake includes 55 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.

Long Description