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French Baguettes
Short Description
FRENCH BAGUETTESEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Vinegar, Calcium Propionate (a Preservative), Whole Malted Barley Flour, Dextrose, Datem, Corn Starch, Calcium Sulfate, Malted Barley Flour, Soybean Oil, Ascorbic Acid (dough Conditioner), Potassium Iodate, Enzymes, L-cystineFrench Baguettes is manufactured by Other with a suggested serving size of 3. 75 SLICE (57 g) and 130 calories per serving. The nutritional value of a suggested serving of french baguettes includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.Long Description
| Details: | |
| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | H&S Bakery |
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